Ben El Abed’s Costa Rican Black Coffee comes from coffee farms in the highlands rich with fog and rain, which produces clean, consistent, and clear coffee.

These beans are made for people who are looking for a coffee with a mood…

Its taste is smooth and detailed: light hints of caramel, with a pleasant fruity acidity, and a clean, comfortable finish on the tongue.

Costa Rican coffee is ideal for medium roasting and is suitable for all preparation methods, especially for those who like their cup of coffee to have character but without the overpowering aroma.

If you like black coffee, it will taste elegant.

Costa Rica will captivate you from the first sip.