Ethiopian Coffee from El Abed Coffee comes from the rich origins of Ethiopian beans — the birthplace of coffee, where it all began.

These beans are renowned for their high aroma, floral notes, and gentle bitterness that unfolds right after the first sip.

Because every mood has its own taste, we offer it in two roasts:

Medium Roast: Highlights the authentic Ethiopian character, balancing aroma and flavor. Smooth, refined, and perfect for those who appreciate the fine details.

Dark Roast: Bold and deep, with a mix of warmth and bitterness — a cup that captivates you from the very first inhale.

Ethiopian Coffee is more than just a cup; it’s a flavorful journey that reminds you coffee has roots.